Responsibilities:

• Arrange, control and implement production schedule in order to accommodate demand/ order by identifying required manpower, machine, materials and methods.
• Set, regulates and monitor production work flow and activities.
• Monitor record and analyze report on productivity, rejections, material consumption and delivery; provide correction / improvements on production set – up, method and/or procedure.
• Countercheck, monitor and validate compliance of production personnel on Standard Process and Parameters by performing actual checking of data on monitoring forms against production run / machine.
• Instigate conformance to set Standard Operating Procedure, Production Process and Parameters and other guidelines and procedure.
• Implement quality improvement programs, Sanitation Standard Operating Procedure and Good Manufacturing Practices gearing toward Total Quality management and HACCP certification.
• Countercheck conformance production personnel on standard pre and post operational procedure on proper care and maintenance of equipment and machine.
• Provide schedule of production personnel according to reporting time, work assignment / production grouping according to approved production schedule and number of manpower as well as timekeeping.
  
  Qualifications:
• A Bachelor's degree in Industrial Engineering, Food Technology or any equivalent
• At least two years of experience in similar field / industry
• Expertise in production management procedures and best practices
• Proven ability to implement process improvement initiatives
• Strong knowledge of Production Key Performance Indicators (KPIs)

Please refer to job description.