• Responsible for recommending, taking orders and serving wines and other beverages
• Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction
• Will assist in arranging wine dinner events including contract preparation, wine sales proposal and menu wine pairing
• Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant
• To provide high standards and professional services in meeting guests expectations
  
  

• Preferably a college graduate with a degree in in Hospitality or in the same capacity
• Preferably with minimum of 2 years relevant experience
• Preferably fluent in oral and written English.
• Preferably has good organizational and coordination skills
• Preferably well versed in computer applications and the internet
• Preferably outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values

Please refer to job description.